Fastfood Techfrost E10

Techfrost E10

- Brand : Techfrost
- Type : Gelato
- Origin : Italy
- Packing : 1 packge/carton
- For : Restaurants
- Unit : Kg
- Weight : 101 - 500 kg
- Status : Stock
- Distributor : Vua kem
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Easy to use and with performances much higher than average Manufactured entirely in stainless steel inox AISI 304

, inner room with big dimensions, evaporator treated with non-toxic protective coating Operational and complete electronics: SOFT AND HARD blast chilling and HACCP system with memories. To be programmed by time or core probe (on demand). Working setpoint -40°C

 Cod. 363A0100

Capacity 10 trays EN 600x400, 10 trays GN 1/1

Performance Blast chiller 90°C +3°C = 28 Kg, Blast Freezer 90°C -18°C = 18 Kg

External dimension L:820 d:800 H:1750 mm

Inner dimension L:700 d:450 H:1000 mm

Voltage 400V/3Ph/50Hz

Power consumption 3,44 Kw

GAS R404a

Weight 190 Kg

Defrosting Manual

Techfrost has born in 1995, in a strongly developed context. The membership to an industrial group, specialized in the metalworking since 70 years, made possible to have the necessaries skills for the realization of an efficient and durable product since the beginning.
This knowledge allowed Techfrost to become the first company to produce a small dimensions blast chiller, able to reach temperatures previously possible only on medium-big sized machines.

Our Company, even if in the market with one of the widest range of product, has been able to keep his flexibility and dynamicity: every single blast chiller is followed by highly specialized staff, from the beginning of the production to the moment when it’s ready to be delivered, from the assemble of internal components to the phase of his certification, which we make in a very detailed way.

Cooperating with our customers for the research in every situations, has allowed us in the years to go ahead with a development that keeps going day by day, to be always able to offer new solutions and to satisfy any requirements of our customers.

PASTRY : The blast chilling and blast freezing allow to obtain a new work system, faster and ideal for treating all the products from the raw and semi-cooked like croissant, bases for cakes, etc.) to the ones already cooked, also the most delicate, maintaining them fresh, exactly as just prepared. The blast chiller-blast freezers TECHFROST became a new workforce for your laboratory, increasing considerably profits and quality with rhythms of work definitely less stressful .

ARTISAN ICE : Since many years the blast chillers and blast freezers TECHFROST increase the value and improve the production of artisan ice cream, ice cream cakes and cold desserts. Thanks to a research that puts first the requirements of the gelato masters, TECHFROST is successful in proposing instruments suitable for any laboratory.
The fast blast chilling cycle guarantees the fast hardening and the perfect conservation of the ice cream specialties, with concrete advantages.

CATERING: The inadequate cooling of the food just cooked is the main cause of illnesses and poisonings. The blast chiller TECHFROST reduce drastically the temperature of the foods blocking the bacterial proliferation of the product and avoiding the dehydration of the product keeping the organoleptic qualities. The fast frozen produces also the phenomenon of the micro-crystallization of the liquids present in the foods, keeps the structure of the tissues and maintains therefore the quality also after the defrosting and regeration process.

BREAD-MAKING : The storage blast chiller TECHFROST opened new horizons and new markets to the artisan and industrial production of the bread and of the brioches. You can store uncooked food, partially or integrally cooked and leaved, keeping anyway the integrity and the fragrance.
Also the storage blast chiller TECHFROST allow to pass directly the products from the oven to the fast freezing maintaining absolutely unchanged the natural fragrance of the fresh product also those partially or completely cooked.

 


Techfrost has born in 1995, in a strongly developed context. The membership to an industrial group, specialized in the metalworking since 70 years, made possible to have the necessaries skills for the realization of an efficient and durable product since the beginning.
This knowledge allowed Techfrost to become the first company to produce a small dimensions blast chiller, able to reach temperatures previously possible only on medium-big sized machines.

Our Company, even if in the market with one of the widest range of product, has been able to keep his flexibility and dynamicity: every single blast chiller is followed by highly specialized staff, from the beginning of the production to the moment when it’s ready to be delivered, from the assemble of internal components to the phase of his certification, which we make in a very detailed way.

Cooperating with our customers for the research in every situations, has allowed us in the years to go ahead with a development that keeps going day by day, to be always able to offer new solutions and to satisfy any requirements of our customers.

PASTRY : The blast chilling and blast freezing allow to obtain a new work system, faster and ideal for treating all the products from the raw and semi-cooked like croissant, bases for cakes, etc.) to the ones already cooked, also the most delicate, maintaining them fresh, exactly as just prepared. The blast chiller-blast freezers TECHFROST became a new workforce for your laboratory, increasing considerably profits and quality with rhythms of work definitely less stressful .

ARTISAN ICE : Since many years the blast chillers and blast freezers TECHFROST increase the value and improve the production of artisan ice cream, ice cream cakes and cold desserts. Thanks to a research that puts first the requirements of the gelato masters, TECHFROST is successful in proposing instruments suitable for any laboratory.
The fast blast chilling cycle guarantees the fast hardening and the perfect conservation of the ice cream specialties, with concrete advantages.

CATERING: The inadequate cooling of the food just cooked is the main cause of illnesses and poisonings. The blast chiller TECHFROST reduce drastically the temperature of the foods blocking the bacterial proliferation of the product and avoiding the dehydration of the product keeping the organoleptic qualities. The fast frozen produces also the phenomenon of the micro-crystallization of the liquids present in the foods, keeps the structure of the tissues and maintains therefore the quality also after the defrosting and regeration process.

BREAD-MAKING : The storage blast chiller TECHFROST opened new horizons and new markets to the artisan and industrial production of the bread and of the brioches. You can store uncooked food, partially or integrally cooked and leaved, keeping anyway the integrity and the fragrance.
Also the storage blast chiller TECHFROST allow to pass directly the products from the oven to the fast freezing maintaining absolutely unchanged the natural fragrance of the fresh product also those partially or completely cooked.

 

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Contact Information
Company Name PAFO CO., LTD (PHU AN FOOD COMPANY)
Contact Person MR TUAN
Address 26LK14, Mau Luong, Ha Dong, Hanoi, Vietnam
Branding VUA KEM
Telephone +84-24-3906-8888
Fax +84-24-2321-1111
Mobile +84-931-811-888
Email vuakem@vuakem.com
Website
www.vuakem.com
www.tadavina.vn
Distribution websites
www.rubiconevietnam.com
www.innova-vietnam.com
www.techfrost-vietnam.com
www.cofrimell-vietnam.com
www.adler-vietnam.com
www.camardo-vietnam.com
www.fracino-vietnam.com
www.tecmach-vietnam.com

FOR CUSTOMERS

HEAD QUARTER:
26Lk14 Mau Luong,Ha Dong, Hanoi, Vietnam
Tel: +8424 232 11111
M: +84 931 811 888
E: info@thuychau.com

PAYMENTS:
Account Holder: Thuy Chau International Co., Ltd
Acount No : 450 1000 558 9762
At: BIDV, Branch of Ha Dong, Hanoi, Vietnam
Account Holder: Nguyen Van Tuan
Acount No : 069 1000 300 355
At: Vietcombank, Branch of Hanoi, Hanoi, Vietnam

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The origin of Thuy Chau  Company is the joyful idea of Vietnamese businessmen, built in the desire and open-hearted hope to create one favourite enterprise, that everyone will be supported the best products.

This is a story of great commitment and passion, the story of founders and staff  who have dedicated their lives to search order to bring the valuable products to the customers. 

Thuy Chau Company is the high-up importers of ice cream powders, ice cream flavors, fruit pastes, topping, pure, sirup to make the best mixes of ice cream, ice blend, coffee, bakery and promote of the beverage solution and food.

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Thuy Chau International Co., Ltd, one of the companies focusing on importing ice cream powders, ice cream machines, ice cream tools, coffee machines, ice machines, kitchen equipments, and only more Italian products. Beside, we distribute a little products made in Austria, USA, Germany ..

Established in 2010 with its head-quarter in Hadong, Hanoi, Vietnam. Firstly, We sold for bigger companies they came from Singapore. After that, we started to be dealers and our main importers. Now we are the leading one-stop solution provider in commercial ice cream machines and ice cream powders supplying service for shops, restaurants, hotels, resorts in Vietnam.

Now we have many channels for selling the products as www.vuakem.com, www.botlamkem.com, www.daylamkem.com …in Vietnam's market with 2 companies such as PAFO Co, ltd, and Thuy Chau International, Co.,ltd.

At  Thuy Chau  or PAFO,  with  a  creative, skilled and experienced team devoted to their profession,  our  prime  objective  is  to satisfactorily meet every single requirement of our esteem customers  with cooperative and professional services.

We always learn from our past experiences with an aim to deliver to our customers new dimensions of concepts, solutions and services in an innovative, effective and practical manner.

Trust, once broken, may not be recoverable.  We treat Trust as our most valuable asset that each of us has to nurture and preserve above all else. Watercon or PhuAnFood  are  the leading food service & laundry solutions provider in Vietnam, whose expertise and experience have been proven by 5-star projects from Sungroup, FLC, Vingroup, Redsun, JW Marriot, Vinpearl & BanaHills, Novotel, Amanoi, Sixsenses etc...

Founded by a professional team with over ten years of experience in training ice cream soft, gelato, ice blend, smoothie solutions, we are fully capable of delivering innovative customer-focused concepts and services from consultation & design, customized fabrication, site coordination, installation, commissioning & testing to customer care services that enhance performance and customer satisfaction.

We always focus on hotels, international fast food and restaurant chains to cafeterias, deli shops, food courts, ice cream parlors, convenience stores, bakeries and bakery production centers. With such diverse and established experience, we know the industry inside out, to give you the best products and professional service, always.

We aim to give you the simple solutions to complex problems. That is why we have a pool of experienced creative design consultants who visit customer’s sites, analyze, discuss and advise on ways to optimize available space in your kitchen, plan or outlet. No matter what your budget is, we will work with you to give you the best valued for money.

  

Importer and distributor of ice cream powders, ice crem flavors, ice cream equipments, cofffee machines, ice machines, bakery equipments and instruments for ice cream shops, bars and restaurants, 5 star hotels. We disire to be the representative for the branding development, designing website, SEO products  and branding co-operation over the world.

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